Blog
Peet’s Costa Rica Aurora coffee beans

Peet’s Costa Rica Aurora coffee beans

We confess. When we set out to create our 2nd sensational light roast coffee, we took a web page from our own playbook. Page One: utilize a terrific coffee. The grade of Costa Rica we chose for Aurora, like the Colombia we roast in Luminosa, is the top grade, Purely Hard Bean Fancy, from the highlands of TarrazĂș, or Naranjo, any place we can discover the double sweet, lemon bar intensity of a wonderful Costa. Page 2: Accent the great coffee with another terrific coffee, creating something that might be conceived of equally as a mix, or an uniquely augmented solitary origin. Below we round the taste of Aurora, and boost its fragrant dimension, with a flower thrive of silky Kenya. The deep, molasses-like sugar browning notes, remarkable suavity, and signature note of blackcurrant could come from nothing else origin.So, Costa Rica is the celebrity of a mix that Kenya makes celestial, equally as Ethiopia enlightens Colombia in our elegant Luminosa. Comparable in idea, impressive in quality, uniquely brilliant in the cup, may they become components of the light roast sky. Resource

Leave a Reply

Your email address will not be published. Required fields are marked *